Citation:
ZHAO Yan, LIU Jinping, ZHANG Lianxue, CAI Enbo, GAO Yugang, LI Pingya. Isolation and Identification of Several Xanthones and Anthraquinone from Pericarpium Garciniae Mangostanae[J]. Chinese Journal of Applied Chemistry,
;2011, 28(2): 229-233.
doi:
10.3724/SP.J.1095.2011.00159
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Eight xanthones and one anthraquinone were isolated by chromatographic separation of 85% ethanol extract of Pericarpium Garciniae Mangostanae.The obtained compounds were identified as α-mangostin-3,6-diyl diacetate(Ⅰ),8-hydroxycudraxanthone G(Ⅱ),cowaxanthone B(Ⅲ),cowaxanthone A(Ⅳ),trapezifolixanthone(Ⅴ),brasilixanthone B(Ⅵ),allanxanthone A(Ⅶ),2,4-di-(3-methylbut-2-enyl)-1,3,8-trihydroxy-5-methoxyxanthone(Ⅷ),and 1,4,8-trihydroxy-6-methyl-3-methoxy-9,10-anthraquinone(Ⅸ) by physico-chemical properties,NMR and MS spectral data,compounds Ⅰ,Ⅴ,Ⅵ,Ⅶ and Ⅸ were isolated from plants of Garcinia for the first time,and compounds Ⅱ,Ⅲ,Ⅳ and Ⅷ were isolated from Pericarpium Garciniae Mangostanae for the first time.
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Keywords:
- Garcinia mangostana,
- xanthone,
- anthraquinone,
- isolation,
- identification
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