Citation: LIANG Di-Si, LIANG Wei-Xin, ZHOU Qi-Dong, YANG Xi, WU Rui. Evaluation of Release of Nano Silver from Polyethylene Antibacterial Food Packaging Materials via Single Particle Inductively Coupled Plasma Mass Spectrometry[J]. Chinese Journal of Analytical Chemistry, ;2022, 50(10): 1511-1519. doi: 10.19756/j.issn.0253-3820.221303 shu

Evaluation of Release of Nano Silver from Polyethylene Antibacterial Food Packaging Materials via Single Particle Inductively Coupled Plasma Mass Spectrometry

LIANG Di-Si ² ,
LIANG Wei-Xin ¹ ,
ZHOU Qi-Dong ² ,
YANG Xi ^1,, ,
WU Rui ^2,,

1.
Guangdong Provincial Key Laboratory of Chemical Measurement and Emergency Test Technology, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou), Guangzhou 510070, China;
2.
Guangdong Provincial Public Laboratory of Analysis and Testing Technology, Institute of Analysis, Guangdong Academy of Sciences (China National Analytical Center, Guangzhou), Guangzhou 510070, China

Corresponding author: YANG Xi, WU Rui,
Received Date: 21 June 2022
Revised Date: 26 August 2022

Fund Project: Supported by the National Natural Science Foundation of China (No.21777150) and the Key Research Fields Program of Guangdong Province, China (No.2020B1111350002).

The release of silver nanoparticles (AgNPs) in four kinds of polyethylene antibacterial food packaging materials were evaluated via single particle-inductively coupled plasma-mass spectrometry (SP-ICP-MS). The iterative algorithm was used to distinguish the signals produced by nano-silver signal and ionic silver (Ag⁺) in samples, and the effects of food simulants (ultrapure water, ethanol (10%) and acetic acid (3%)), temperature and storage time on the migration of AgNPs and Ag⁺were investigated. The results showed that the contents of total silver in the four kinds of antibacterial food packaging materials were 1.53-125 μg/g, the release of Ag⁺ and AgNPs was found in the four polyethylene food packaging materials, and low temperature conditions could reduce the migration of silver. Acidic media and media with high organic solvent were conducive to the release of Ag⁺ but had no significant effect on AgNPs, and the release of AgNPs accounted for 0.3%-6.1% of total silver, mainly distributed below 50 nm. This approach provided a method for accurately evaluating the migration of nanoparticles in food packaging materials.
- Polyethylene food packaging materials,
- Nano silver,
- Single particle-inductively coupled plasma-mass spectrometry,
- Release
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