
Citation: ZHANG Tong, TAO Qing, BIAN Xiao-Jun, CHEN Qian, YAN Juan. Rapid Visualized Detection of Escherichia Coli O157: H7 by DNA Hydrogel Based on Rolling Circle Amplification[J]. Chinese Journal of Analytical Chemistry, 2021, 49(3): 377-386. doi: 10.19756/j.issn.0253-3820.201744

基于滚环扩增技术的DNA水凝胶用于大肠杆菌O157:H7的可视化快速检测
English
Rapid Visualized Detection of Escherichia Coli O157: H7 by DNA Hydrogel Based on Rolling Circle Amplification
-
Key words:
- Rolling circle amplification
- / DNA hydrogel
- / Aptamer
- / Food-borne illness
- / Food safety
-
-
-
[1]
XU M, WANG R H, LI Y B. Talanta, 2017, 162:511-522.
-
[2]
LIM J Y, YOON J W, HOVDE C J. J. Microbiol. Biotechnol., 2010, 20(1):5-14.
-
[3]
SUSANA D A, LIN LK, DEERING A J, STANCIU L A. Anal. Chim. Acta, 2019, 1081:146-156.
-
[4]
JIANG Y Q, ZOU S, CAO X D. Sens. Actuators, B, 2017, 251:976-984.
-
[5]
SERGI B O, FERREIRA R, URIA N, ABRAMOVA N, GARGALLO R, MUNOZ-PASCUAL FX, BRATOV A. Sens.Actuators, B, 2018, 255(3):2988-2995.
-
[6]
MIRYALA S K, RAMAIAH S. Genomics, 2019, 111(4):958-965.
-
[7]
HILBORN E D, MERMIN J H, MSHAR P A, HADLER J L, VOETSCH A, WOJTKUNSKI C, SWARTZ M, MSHAR R, LAMBERT-FAIR M A, FARRAR J A, GLYNN M K, SLUTSKER L. Arch. Intern. Med., 1999, 159(15):1758-1764.
-
[8]
ZHANG D D, CORONEL-AGUILERA C P, ROMERO P L, PERRY L, MINOCHA U, ROSENFIELD C, GEHRING A G, PAOLI G C, BHUNIA A K, APPLEGATE B. Sci. Rep., 2016, 6:332352.
-
[9]
TREACY J, JENKINS C, PARANTHAMAN K, JORGENSEN F, MUELLER-DOBLIES D, ANJUM M, KAINDAMA L, HARTMAN H, KIRCHNER M, CARSON T, KAR-PURKAYASTHA I. Eurosurveillance, 2019, 24(16):1800191.
-
[10]
SAXENA T, KAUSHIK P, MOHAN M K. Diagn. Microbiol. Infect. Dis., 2015, 82(3):249-264.
-
[11]
SANCHEZ-VILLAMIL J I, TAPIA D, TORRES A G. mBio, 2019, 10(4):e01869-19.
-
[12]
LAZCKA O, CAMPO F J D, MUNOZ F X. Biosens. Bioelectron., 2007, 22(7):1205-1217.
-
[13]
WANG C, XING K Y, ZHANG G G, YUAN M F, XU S L, LIU D F, CHEN W Y, PENG J, HU S, LAI W H. Food Chem., 2019, 281:91-96.
-
[14]
GUO Q, HAN J J, SHAN S, LIU D F, WU S S, XIONG Y H, LAI W H. Biosens. Bioelectron., 2016, 86:990-995.
-
[15]
KIM J H, OH S W. Food Chem., 2020, 327:127036.
-
[16]
CHO B, LEE S H, SONG J, BHATTACHARJEE S, FENG J, HONG S, SONG M, KIM W, LEE J, BANG D, WANG B, RILEY L W, LEE L P. ACS Nano, 2019, 13(12):13866-13874.
-
[17]
ZHANG H L, HUANG F C, CAI G Z, LI Y T, LIN J H. J. Dairy Sci., 2018, 101(11):9736-9746.
-
[18]
DOLATI S, RAMEZANI M, NABAVINIA M S, SOHEILI V, ABNOUS K, TAGHDISI S M. Anal. Biochem., 2018, 549:124-129.
-
[19]
ZHU Fu-Lin, BIAN Xiao-Jun, TIAN Run, LI Liang, YAN Juan, LIU Gang. Chin. J. Anal. Chem., 2020, 48(4):473-483. 朱福琳, 卞晓军, 田润, 李亮, 颜娟, 刘刚. 分析化学, 2020, 48(4):473-483.
-
[20]
TRAPAIDZE A, HRAULT J P, HERBERT J M, BANCAUD A, GUE A M. Biosens. Bioelectron., 2016, 78:58-66.
-
[21]
WANG L M, ZHU F W, CHEN M, ZHU Y Q, XIAO J B, YANG H, CHEN X Q. Food Chem., 2019, 271:581-587.
-
[22]
YAN S, LAI X X, WANG Y X, YE N S, XIANG Y H. Food Chem., 2019, 295:36-41.
-
[23]
LI T, OU G Z, CHEN X L, LI Z Y, HU R, LI Y, YANG Y H, LIU M L. Anal. Chim. Acta, 2020, 1130:20-28.
-
[24]
CAMPÁS M, REVERTÉ J, RAMBLA-ALEGRE M, CAMPBELL K, GERSSEN A, DIOGÉNE J. Food Chem. Toxicol., 2020, 140:111315.
-
[25]
YAN J, SONG S P, LI B, ZHANG Q Z, HUANG Q, ZHANG H, FAN C H. Small, 2010, 6(22):2520-2525.
-
[26]
YAN J, SU S, HE S J, HE Y, ZHAO B, WANG D F, ZHANG H L, Huang Q, Song S P, Fan C H. Anal. Chem., 2012, 84(21):9139-9145.
-
[27]
DU Y M, ZHOU Y Y, WEN Y L, BIAN X J, XIE Y Y, ZHANG W J, LIU G, YAN J. Microchim. Acta, 2019, 186(12):840.
-
[28]
EGUCHI Y, KATO T, TANAKA T, MARUYAMA T. Chem. Commun., 2017, 53(43):5802-5805.
-
[29]
WANG J B, CHAO J, LIU H J, SU S, WANG L H, HUANG W, WILLNER I, FAN C H. Angew. Chem. Int. Ed., 2017, 56(8):2171-2175.
-
[30]
WANG Y. Biomaterials, 2018, 178:663-680.
-
[31]
HUANG Y H, XU W L, LIU G Y, TIAN L L. Chem. Commun., 2017, 53(21):3038-3041.
-
[32]
DAVE N, CHAN M Y, HUANG P J, SMITH B D, LIU J W. J. Am. Chem. Soc., 2010, 132(36):12668-12673.
-
[33]
GENG J H, YAO C, KOU X H, TANG J P, LUO D, YANG D Y. Adv. Healthcare Mater., 2017, 7(5):1700998.
-
[34]
ZHANG R, INOUE Y, KONNO T, ISHIHARA K. Biomater. Sci., 2019, 7(7):2793-2802.
-
[35]
ZHANG L, LEI J P, LIU L, LI C F, JU H X. Anal. Chem., 2013, 85(22):11077-11082.
-
[36]
LIN H X, ZOU Y, HUANG Y H, CHEN J, ZHANG W Y, ZHUANG Z X, JENKINS G, YANG C J. Chem. Commun., 2011, 47(33):9312-9314.
-
[37]
UM S H, LEE J B, PARK N, KWON S Y, UMBACH C C, LUO D. Nat. Mater., 2006, 5(10):797-801.
-
[38]
MA Y, MAO Y, AN Y, TIAN T, ZHANG H, YAN J, ZHU Z, YANG C J. Analyst, 2018, 143(7):1679-1684.
-
[39]
HAO L L, WANG W, SHEN X Q, WANG S L, LI Q, AN F L, WU S J. J. Agric. Food Chem., 2020, 68(1):369-375.
-
[40]
NAM J, JANG W S, KIM J, LEE H, LIM C S. Biosens. Bioelectron., 2019, 142:111496.
-
[41]
SONG H, ZHANG Y Z, CHENG P, CHEN X, LUO Y B, XU W T. Chem. Commun., 2019, 55(37):5375-5378.
-
[42]
LI Q R, YANG Y X, HU F, CAI Y X, LIU X Y, HE X W. Anal.Biochem., 2019, 564-565:32-39.
-
[43]
ZHANG Y, YAN C H, YANG H, YU J P, WEI H P. Food Chem., 2019, 234:332-338.
-
[44]
KHANG J, KIM D, CHUNG K W, LEE J H. Talanta, 2016, 147:177-183.
-
[1]
-

计量
- PDF下载量: 13
- 文章访问数: 1270
- HTML全文浏览量: 229