基于纸基平台的食品安全快速检测方法研究进展

引用本文: 齐骥, 范鑫霞, 邓冬梅, 何海波, 罗立强. 基于纸基平台的食品安全快速检测方法研究进展[J]. 分析化学, 2020, 48(12): 1616-1624. doi: 10.19756/j.issn.0253-3820.201172 shu

Citation: QI Ji, FAN Xin-Xia, DENG Dong-Mei, HE Hai-Bo, LUO Li-Qiang. Progress in Rapid Detection Techniques Using Paper-based Platforms for Food Safety[J]. Chinese Journal of Analytical Chemistry, 2020, 48(12): 1616-1624. doi: 10.19756/j.issn.0253-3820.201172 shu

基于纸基平台的食品安全快速检测方法研究进展

1.
上海大学理学院物理系, 上海市高温超导重点实验室, 上海 200444;
2.
上海大学理学院化学系, 上海 200444
基金项目:
本文系国家自然科学基金项目（Nos.21974085，61571280，61971274）资助

摘要: 食品安全是人类社会发展最重要的问题之一，随着食品种类的丰富和发展，快速即时、低成本、便捷化的食品安全检测方法日益受到关注。纸基分析方法具有低成本和简便化分析特点，经历了从试纸到微流控纸芯片的快速发展过程。以纸基材料结合各种分析方法形成的纸基分析装置，在食品快速检测方面显示出了良好的应用前景。本文首先介绍了纸基材料表面的功能化改性，综述了比色分析、荧光分析、电化学分析、表面增强拉曼分析等及其联用技术与纸基平台结合构建的分析方法在食品安全快速检测中研究和应用进展，最后讨论了其在食品安全快速分析检测中面临的挑战和发展前景。

关键词:

English

Progress in Rapid Detection Techniques Using Paper-based Platforms for Food Safety

1.
Department of Physics, Shanghai Key Laboratory of High Temperature Superconductors, Colloge of Sciences, Shanghai University, Shanghai 200444, China;
2.
Department of Chemistry, College of Sciences, Shanghai University, Shanghai 200444, China
Received Date: 31 March 2020
Revised Date: 19 August 2020
Fund Project:
This work was supported by the National Natural Science Foundation of China (Nos. 21974085, 61571280, 61971274).

Abstract: Food safety has always been one of the most important issues for human being. With the variety of food, it is required to develop rapid, low-cost and convenient detection techniques for food safety. As a representative, paper-based detection techniques have developed rapidly from simple test papers to various microfluidic paper-based devices. The paper-based analytical devices combining paper platform with a variety of advanced analysis methods have shown great application prospects for rapid food safety testing. In this review, the surface functionalization and modification of paper are introduced. Then, the construction and development of various detection techniques are discussed, including colorimetric analysis, fluorescent analysis, electrochemical analysis, surface enhanced Raman spectroscopic analysis, and multimethods on paper-based platforms for the application in rapid food safety detection. Finally, the prospects and future challenges of rapid detection techniques in food safety are also discussed.

Key words:

Paper-based analysis device
/ Food safety
/ Rapid detection
/ Colorimetric analysis
/ Fluorescent analysis
/ Surface enhanced Raman spectroscopic analysis
/ Electrochemical analysis
/ Review

1. [1]
  Unnevehr L. Glob. Food Secur. Agric. Policy, 2015,4:24-29
2. [2]
  Hamburg M A. Science, 2011,331(6020):987-987
3. [3]
  Hua M Z, Li S M, Wang S, Lu X N. Micromachines, 2018,9(1):32
4. [4]
  Hermann C A, Duerkop A, Baeumner A J. Anal. Chem., 2019,91(1):569-587
5. [5]
  Wang S Q, Chen H T, Sun B G. Food Chem., 2020,315:126158
6. [6]
  Naczk M, Shahidi F. J. Chromatogr. A, 2004,1054(1-2):95-111
7. [7]
  Kataoka H, Lord H L, Pawliszyn J. J. Chromatogr. A, 2000,880(1-2):35-62
8. [8]
  Bronzi B, Brilli C, Beone G M, Fontanella M C, Ballabio D, Todeschini R, Consonni V, Grisoni F, Parri F, Buscema M. Food Chem., 2020,315:126248
9. [9]
  Wang X, Wang S J, Cai Z W. TrAC-Trends Anal. Chem., 2013,52:170-185
10. [10]
  Liu G, Su W, Xu Q, Long M, Zhou J, Song S. Food Control, 2004,15(4):303-306
11. [11]
  Salihah N T, Hossain M M, Lubis H, Ahmed M U. J. Food Sci. Technol.-Mysore, 2016,53(5):2196-2209
12. [12]
  De Medici D, Kuchta T, Knutsson R, Angelov A, Auricchio B, Barbanera M, Diaz-Amigo C, Fiore A, Kudirkiene E, Hohl A, Tomic D H, Gotcheva V, Popping B, Prukner-Radovcic E, Scaramaglia S, Siekel P, To K A, Wagner M. Food Anal. Meth., 2015,8(2):255-271
13. [13]
  YANG Hai, WANG Ye-Hong, MAO Xiang. Environ. Sci. and Technol., 2017, 40(10):98-105 杨海, 汪业红, 毛翔.环境科学与技术,2017,40(10):98-105
14. [14]
  Krska R, Molinelli A. Anal. Bioanal. Chem., 2009, 393(1):67-71
15. [15]
  Yetisen A K, Akram M S, Lowe C R. Lab Chip, 2013,13(12):2210-2251
16. [16]
  Yamada K, Henares T G, Suzuki K, Citterio D. Angew. Chem. Int. Ed., 2015, 54(18):5294-5310
17. [17]
  Salentijn G I J, Grajewski M, Verpoorte E. Anal. Chem., 2018,90(23):13815-13825
18. [18]
  Martinez A W, Phillips S T, Butte M J, Whitesides G M. Angew. Chem. Int. Ed., 2007,46(8):1318-1320
19. [19]
  Gong M M, Sinton D. Chem. Rev., 2017,117(12):8447-8480
20. [20]
  Lopez-Ruiz N, Curto V F, Erenas M M, Benito-Lopez F, Diamond D, Palma A J, Capitan-Vallvey L F. Anal. Chem., 2014,86(19):9554-9562
21. [21]
  Kaneta T, Alahmad W, Varanusupakul P. Appl. Spectrosc. Rev., 2019,54(2):117-141
22. [22]
  Carrilho E, Martinez A W, Whitesides G M. Anal. Chem., 2009,81(16):7091-7095
23. [23]
  Nie Z H, Nijhuis C A, Gong J L, Chen X, Kumachev A, Martinez A W, Narovlyansky M, Whitesides G M. Lab Chip, 2010,10(4):477-483
24. [24]
  Mahadeva S K, Walus K, Stoeber B. ACS Appl. Mater. Interfaces, 2015,7(16):8345-8362
25. [25]
  Ju Q, Noor M O, Krull U J. Analyst, 2016,141(10):2838-2860
26. [26]
  Ahmed S, Bui M P N, Abbas A. Biosens. Bioelectron., 2016,77:249-263
27. [27]
  Li H, Fu S Y, Peng L C, Zhan H Y. Cellulose, 2012,19(2):533-546
28. [28]
  Khatri V, Halasz K, Trandafilovic L V, Dimitrijevic-Brankovic S, Mohanty P, Djokovic V, Csoka L. Carbohydr. Polym., 2014,109:139-147
29. [29]
  Elsharkawy M, Schutzius T M, Megaridis C M. Lab Chip, 2014,14(6):1168-1175
30. [30]
  Credou J, Berthelot T. J. Mater. Chem. B, 2014,2(30):4767-4788
31. [31]
  Karra-Chaabounia M, Bouaziz I, Boufi S, do Rego A M B, Gargouri Y. Colloid Surf. B, 2008,66(2):168-177
32. [32]
  Ibrahim M M, Koschella A, Kadry G, Heinze T. Carbohydr. Polym., 2013, 95(1):414-420
33. [33]
  Tyagi C, Tomar L K, Singh H. J. Appl. Polym. Sci., 2009,111(3):1381-1390
34. [34]
  Isaad J, El Achari A. Tetrahedron, 2011,67(26):4939-4947
35. [35]
  Geffroy C, Labeau M P, Wong K, Cabane B, Stuart M A C. Colloid Surf. A, 2000,172(1-3):47-56
36. [36]
  Hossain S M Z, Brennan J D. Anal. Chem., 2011,83(22):8772-8778
37. [37]
  Luckham R E, Brennan J D. Analyst, 2010,135(8):2028-2035
38. [38]
  Wang J Y, Bowie D, Zhang X, Filipe C, Pelton R, Brennan J D. Chem. Mater., 2014,26(5):1941-1947
39. [39]
  Ellerbee A K, Phillips S T, Siegel A C, Mirica K A, Martinez A W, Striehl P, Jain N, Prentiss M, Whitesides G M. Anal. Chem., 2009,81(20):8447-8452
40. [40]
  Sun X G, Li B W, Qi A J, Tian C G, Han J L, Shi Y J, Lin B C, Chen L X. Talanta, 2018,178:426-431
41. [41]
  Kong T, You J B, Zhang B, Nguyen B, Tarlan F, Jarvi K, Sinton D. Lab Chip, 2019,19(11):1991-1999
42. [42]
  Morbioli G G, Mazzu-Nascimento T, Stockton A M, Carrilho E. Anal. Chim. Acta, 2017,970:1-22
43. [43]
  Jiang Q, Wu J D, Yao K, Yin Y L, Gong M M, Yang C B, Lin F. ACS Sens., 2019,4(11):3072-3079
44. [44]
  Mooltongchun M, Teepoo S. Food Anal. Meth., 2019,12(12):2690-2698
45. [45]
  Trofimchuk E, Hu Y, Nilghaz A, Hua M Z, Sun S, Lu X. Food Chem., 2020,316:126396
46. [46]
  Wang Z X, Zhang J, Liu L Q, Wu X L, Kuang H, Xu C L, Xu L G. Food Chem., 2019,276:707-713
47. [47]
  Lin D, Li B W, Qi J, Ji X F, Yang S X, Wang W H, Chen L X. Sens. Actuators B, 2020,303:127213
48. [48]
  Liu B W, Du D, Hua X, Yu X Y, Lin Y H. Electroanalysis, 2014,26(6):1214-1223
49. [49]
  Lan W J, Maxwell E J, Parolo C, Bwambok D K, Subramaniam A B, Whitesides G M. Lab Chip, 2013,13(20):4103-4108
50. [50]
  Arduini F, Cinti S, Caratelli V, Amendola L, Palleschi G, Moscone D. Biosens. Bioelectron., 2019,126:346-354
51. [51]
  Paschoalino W J, Kogikoski S, Barragan J T C, Giarola J F, Cantelli L, Rabelo T M, Pessanha T M, Kubota L T. ChemElectroChem, 2019,6(1):10-30
52. [52]
  Cinti S, Basso M, Moscone D, Arduini F. Anal. Chim. Acta, 2017,960:123-130
53. [53]
  Wang P, Wang M Y, Zhou F Y, Yang G H, Qu L L, Miao X M. Electrochem. Commun., 2017,81:74-78
54. [54]
  Guadarrama-Fernandez L, Novell M, Blondeau P, Andrade F J. Food Chem., 2018,265:64-69
55. [55]
  Bhardwaj J, Devarakonda S, Kumar S, Jang J. Sens. Actuators B, 2017,253:115-123
56. [56]
  Silva N F D, Almeida C M R, Magalhaes J, Goncalves M P, Freire C, Delerue-Matos C. Biosens. Bioelectron., 2019,141:111317
57. [57]
  Chinnadayyala S R, Park J, Le H T N, Santhosh M, Kadam A N, Cho S. Biosens. Bioelectron., 2019,126:68-81
58. [58]
  Liu H X, Zhou X M, Liu W P, Yang X K, Xing D. Anal. Chem., 2016,88(20):10191-10197
59. [59]
  Wu M R, Lai Q Y, Ju Q, Li L, Yu H D, Huang W. Biosens. Bioelectron., 2018,102:256-266
60. [60]
  Fu L M, Wang Y N. TrAC-Trends Anal. Chem., 2018,107:196-211
61. [61]
  Lin Y, Gritsenko D, Feng S L, Teh Y C, Lu X N, Xu J. Biosens. Bioelectron., 2016,83:256-266
62. [62]
  Ulep T H, Yoon J Y. Nano Converg., 2018,5:14
63. [63]
  Zhang Z, Ma X, Jia M F, Li B W, Rong J H, Yang X B. Analyst, 2019,144(4):1282-1291
64. [64]
  Zhang Z, Ma X, Li B, Zhao J, Qi J, Hao G, Jianhui R, Yang X. Analyst, 2020,145(3):963-974
65. [65]
  Guzman J, Tayo L L, Liu C C, Wang Y N, Fu L M. Sens. Actuator B, 2018,255:3623-3629
66. [66]
  Hu Q, Li W, Qin C Q, Zeng L T, Hou J T. J. Agric. Food Chem., 2018,66(41):10913-10920
67. [67]
  Zong L J, Jiao Y C, Guo X Y, Zhu C X, Gao L, Han Y F, Li L, Zhang C W, Liu Z P, Liu J H, Ju Q, Yu H D, Huang W. Talanta, 2019,195:333-338
68. [68]
  Wang Y Q, Yan B, Chen L X. Chem. Rev., 2013,113(3):1391-1428
69. [69]
  Zong C, Xu M X, Xu L J, Wei T, Ma X, Zheng X S, Hu R, Ren B. Chem. Rev., 2018,118(10):4946-4980
70. [70]
  LI Bo-Wei, CHEN Ling-Xin. Journal of Instrumental Analysis, 2015,34(3):302-307 李博伟, 陈令新.分析测试学报,2015,34(3):302-307
71. [71]
  Kumar A, Santhanam V. Anal. Chim. Acta, 2019,1090:106-113
72. [72]
  Li B W, Zhang W, Chen L X, Lin B C. Electrophoresis, 2013, 34(15):2162-2168
73. [73]
  Ma Y D, Wang Y H, Luo Y, Duan H Z, Li D, Xu H, Fodjo E K. Anal. Methods, 2018,10(38):4655-4664
74. [74]
  Xie J, Li L, Khan I M, Wang Z, Ma X. Spectrosc. Acta A, 2020,231:118104
75. [75]
  Zhang C M, You T T, Yang N, Gao Y K, Jiang L, Yin P G. Food Chem., 2019,287:363-368
76. [76]
  Zhao P N, Liu H Y, Zhang L N, Zhu P H, Ge S G, Yu J H. ACS Appl. Mater. Interfaces, 2020, 12(7):8845-8854
77. [77]
  Li B W, Yu L J, Qi J, Fu L W, Zhang P Q, Chen L X. Anal. Chem., 2017,89(11):5708-5713
78. [78]
  Han J L, Qi A J, Zhou J R, Wang G, Li B W, Chen L X. ACS Sens., 2018, 3(9):1789-1794
79. [79]
  Li D, Ma Y D, Duan H Z, Deng W, Li D W. Biosens. Bioelectron., 2018,99:389-398
80. [80]
  Adkins J A, Boehle K, Friend C, Chamberlain B, Bisha B, Henry C S. Anal. Chem., 2017,89(6):3613-3621
81. [81]
  Li D, Duan H Z, Ma Y D, Deng W. Anal. Chem., 2018, 90(9):5719-5727
82. [82]
  Wang C, Gao X, Wang S, Liu Y. Anal. Bioanal. Chem., 2020,412(3):611-620
83. [83]
  Erdemir S, Malkondu S. Talanta, 2020,207:120278

扫一扫看文章

计量

PDF下载量: 13
文章访问数: 969
HTML全文浏览量: 127

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

基于纸基平台的食品安全快速检测方法研究进展

English

Progress in Rapid Detection Techniques Using Paper-based Platforms for Food Safety

CCS Chemistry：嵌段共聚物自组装成 “三明治”二维有机材料，实现纳米级压力传感功能

CCS Chemistry：颜徐州、鲍哲南：你的皮肤可能是一片SPMs

CCS Chemistry：工作高效不疲劳，只须让催化剂动起来

CCS Chemistry：静电组装导向聚合- 聚电解质纳米凝胶量化制备新策略

CCS Chemistry：金黄色葡萄球菌醛基脱氢酶是如何识别特异性底物的？

计量

通讯作者: 陈斌, bchen63@163.com

中国化学会秘书处

基于纸基平台的食品安全快速检测方法研究进展

English

Progress in Rapid Detection Techniques Using Paper-based Platforms for Food Safety

CCS Chemistry：嵌段共聚物自组装成 “三明治”二维有机材料，实现纳米级压力传感功能

CCS Chemistry：颜徐州、鲍哲南： 你的皮肤可能是一片SPMs

CCS Chemistry：工作高效不疲劳，只须让催化剂动起来

CCS Chemistry：静电组装导向聚合- 聚电解质纳米凝胶量化制备新策略

CCS Chemistry：金黄色葡萄球菌醛基脱氢酶是如何识别特异性底物的？

计量

文章相关

通讯作者: 陈斌, bchen63@163.com

中国化学会秘书处

CCS Chemistry：颜徐州、鲍哲南：你的皮肤可能是一片SPMs