荧光碳量子点在食品分析中的研究进展

引用本文: 岳晓月, 周子君, 伍永梅, 李妍, 黎金彩, 白艳红, 王建龙. 荧光碳量子点在食品分析中的研究进展[J]. 分析化学, 2020, 48(10): 1288-1295. doi: 10.19756/j.issn.0253-3820.201005 shu

Citation: YUE Xiao-Yue, ZHOU Zi-Jun, WU Yong-Mei, LI Yan, LI Jin-Cai, BAI Yan-Hong, WANG Jian-Long. Application Progress of Fluorescence Carbon Quantum Dots in Food Analysis[J]. Chinese Journal of Analytical Chemistry, 2020, 48(10): 1288-1295. doi: 10.19756/j.issn.0253-3820.201005 shu

荧光碳量子点在食品分析中的研究进展

岳晓月 ^1, ,
周子君 ^1, ,
伍永梅 ^1, ,
李妍 ^1, ,
黎金彩 ^1, ,
白艳红 ^1, ,
王建龙 ^2,

1.
郑州轻工业大学食品与生物工程学院, 郑州 450001;
2.
西北农林科技大学食品科学与工程学院, 杨凌 712100
基金项目:
本文系国家自然科学基金项目（No.31801630）、河南省高等学校重点科研项目（No.19A550012）和"十三五"国家重点研发计划项目（No.2018YFD01401204）资助

摘要: 碳量子点作为一类新型的荧光纳米粒子，由于其具有优异的光学性能、低毒性、良好的生物相容性，在食品分析领域显示出巨大的应用潜力。本文介绍了碳量子点的荧光检测机理包括内滤效应、光致电子转移效应、荧光共振能量转移效应等，综述了碳量子点在食品分析中的应用，如对重金属离子、食品添加剂、食源性致病菌、农药残留、兽药残留以及食品营养成分的检测等，讨论了碳量子点技术在食品安全领域所面临的挑战和前景。

关键词:

English

Application Progress of Fluorescence Carbon Quantum Dots in Food Analysis

1.
College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
2.
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Received Date: 03 January 2020
Revised Date: 24 July 2020
Fund Project:
This work was supported by the National Natural Science Foundation of China (No. 31801630), the Foundation of Henan Educational Committee (No. 19A550012) and the National Key R&D Program of China (No. 2018YFD0401204).

Abstract: As a novel class of luminescent nanomaterials, carbon quantum dots (CQDs) have attracted considerable interest in the field of food safety due to their high bright luminescence, low toxicity and good biocompatibility. This paper introduced the fluorescence detection mechanism of CQDs, including internal filter effect, photoinduced electron transfer effect, fluorescence resonance energy transfer effect, and so on. And their applications in food analysis were reviewed systematically, such as heavy metal ions detection, food additives detection, foodborne pathogenic bacteria detection, pesticide residue detection, veterinary drug residue detection, food nutrients detection and other molecular detection. The challenges and perspectives of CQDs in food safety field were also discussed.

Key words:

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沈阳化工大学材料科学与工程学院沈阳 110142

荧光碳量子点在食品分析中的研究进展

English

Application Progress of Fluorescence Carbon Quantum Dots in Food Analysis

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荧光碳量子点在食品分析中的研究进展

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Application Progress of Fluorescence Carbon Quantum Dots in Food Analysis

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