荧光碳量子点在食品分析中的研究进展

岳晓月 周子君 伍永梅 李妍 黎金彩 白艳红 王建龙

引用本文: 岳晓月,  周子君,  伍永梅,  李妍,  黎金彩,  白艳红,  王建龙. 荧光碳量子点在食品分析中的研究进展[J]. 分析化学, 2020, 48(10): 1288-1295. doi: 10.19756/j.issn.0253-3820.201005 shu
Citation:  YUE Xiao-Yue,  ZHOU Zi-Jun,  WU Yong-Mei,  LI Yan,  LI Jin-Cai,  BAI Yan-Hong,  WANG Jian-Long. Application Progress of Fluorescence Carbon Quantum Dots in Food Analysis[J]. Chinese Journal of Analytical Chemistry, 2020, 48(10): 1288-1295. doi: 10.19756/j.issn.0253-3820.201005 shu

荧光碳量子点在食品分析中的研究进展

  • 基金项目:

    本文系国家自然科学基金项目(No.31801630)、河南省高等学校重点科研项目(No.19A550012)和"十三五"国家重点研发计划项目(No.2018YFD01401204)资助

摘要: 碳量子点作为一类新型的荧光纳米粒子,由于其具有优异的光学性能、低毒性、良好的生物相容性,在食品分析领域显示出巨大的应用潜力。本文介绍了碳量子点的荧光检测机理包括内滤效应、光致电子转移效应、荧光共振能量转移效应等,综述了碳量子点在食品分析中的应用,如对重金属离子、食品添加剂、食源性致病菌、农药残留、兽药残留以及食品营养成分的检测等,讨论了碳量子点技术在食品安全领域所面临的挑战和前景。

English


    1. [1]

      Shi X B, Wei W, Fu Z D, Gao W L, Zhang C Y, Zhao Q, Deng F M, Lu X Y. Talanta, 2019, 194:809-821

    2. [2]

      Xu X, Ray R, Gu Y, Ploehn H J, Gearheart L. J. Am. Chem. Soc., 2004, 126:12736-12737

    3. [3]

      WEI Wei, SHI Xing-Bo, DENG Fang-Ming. Food Science, 2017, 38(15):256-264 魏伟, 石星波, 邓放明. 食品科学, 2017, 38(15):256-264

    4. [4]

      Qiao L N, Qian S H, Wang Y H, Yan S F, Lin H W. Chem. Eur. J., 2018, 24:4703-4709

    5. [5]

      Shi C, Qi H J, Ma R X, Sun Z, Xiao L D, Wei G B, Huang Z H, Liu S X, Li J, Dong M Y, Fan J C, Guo Z H. Mater. Sci. Eng. C, 2019, 105:110132

    6. [6]

      Zhang M, Zheng T, Sheng B L, Wu F, Zhang Q C, Wang W T, Shen J, Zhou N L, Sun Y. Chem. Eng. J., 2019, 373:1054-1063

    7. [7]

      Selopal G S, Chahine R, Mohammadnezhad M, Navarro-Pardo F, Benetti D, Zhao H G, Wang Z M, Rosei F. J. Power Sources, 2019, 436:226849

    8. [8]

      Bao L, Liu C, Zhang Z L, Pang D W. Adv. Mater., 2015, 27(10):1663-1667

    9. [9]

      Ghosh S, Chizhik A M, Karedla N, Dekaliuk M O, Gregor I, Schuhmann H, Seibt M, Bodensiek K, Schaap I A, Schulz O, Demchenko A P, Enderlein J, Chizhik A I. Nano Lett., 2014, 14(10):5656-5661

    10. [10]

      Gude V, Das A, Chatterjee T, Mandal P K. Phys. Chem. Chem. Phys., 2016, 18(40):28274-28280

    11. [11]

      Song Y B, Zhu S J, Zhang S T, Fu Y, Wang L, Zhao X H, Yang B. J. Mater. Chem. C, 2015, 3(23):5976-5984

    12. [12]

      Schneider J, Reckmeier C J, Xiong Y, Seckendorff M, Susha A S, Kasák P, Rogach A L. J. Phys. Chem. C, 2017, 121(3):2014-2022

    13. [13]

      Ding H, Yu S B, Wei J S, Xiong H M. ACS Nano, 2016, 10(1):484-491

    14. [14]

      Chen X F, Mei Q S, Yu L, Ge H W, Yue J, Zhang K, Hayat T, Alsaedi A, Wang S H. ACS Appl. Mater. Interfaces, 2018, 10(49):42225-42232

    15. [15]

      Zhou N, Zhang X W, Shi Y P, Li Z L, Feng Z B. New J. Chem., 2018, 42(17):14332-14339

    16. [16]

      Pang L F, Wu H, Fu M J, Guo X F, Wang H. Microchim. Acta, 2019, 186(11):708

    17. [17]

      Ni P J, Chen C X, Jiang Y Y, Zhang C H, Wang B, Lu Y Z, Wang H. Sens. Actuators B, 2020, 302:127145

    18. [18]

      Han Z, Long Y W, Pan S, Liu H, Yang J D, Hu X L. Anal. Methods, 2018, 10(33):4085-4093

    19. [19]

      Han L, Liu S G, Liang J Y, Ju Y J, Li N B, Luo H Q. J. Hazard. Mater., 2019, 362:45-52

    20. [20]

      Wang Y, Ni Y N. Anal. Chem., 2014, 86(15):7463-7470

    21. [21]

      Liu C, Ning D H, Zhang C, Liu Z J, Zhang R L, Zhao J, Zhao T T, Liu B H, Zhang Z P. ACS Appl. Mater. Interfaces, 2017, 9(22):18897-18903

    22. [22]

      Yang X P, Xu J, Luo N, Tang F L, Zhang M X, Zhao B. Food Chem., 2020, 310:125832

    23. [23]

      Peng H L, Callender R. J. Phys. Chem. B, 2018, 122:6483-6496

    24. [24]

      Liu C, Tang B, Zhang S, Zhou M M, Yang M L, Liu Y F, Zhang Z L, Zhang B, Pang D W. J. Phys. Chem. C, 2018, 122(6):3662-3668

    25. [25]

      Xu X M, Ren D D, Chai Y Y, Cheng X, Mei J, Bao J, Wei F D, Xu G H, Hu Q, Cen Y. Sens. Actuators B, 2019, 298:126829

    26. [26]

      Xu H, Yang X P, Li G, Zhao C, Liao X J. J. Agric. Food Chem., 2015, 63(30):6707-6714

    27. [27]

      Yang M X, Tang Q L, Meng Y, Liu J J, Feng T L, Zhao X H, Zhu S J, Yu W X, Yang B. Langmuir, 2018, 34:7767-7775

    28. [28]

      Zhou Y J, Huang X Y, Liu C, Zhang R L, Gu X L, Guan G J, Jiang C L, Zhang L Y, Du S H, Liu B H, Han M Y, Zhang Z P. Anal. Chem., 2016, 88(12):6105-6109

    29. [29]

      Zhang L, Wang J, Du T, Zhang W T, Zhu W X, Yang C Y, Yue T L, Sun J, Li T, Wang J L. Inorg. Chem., 2019, 58(19):12573-12581

    30. [30]

      Wang F, Lu Y X, Chen Y, Sun J W, Liu Y Y. ACS Sustainable Chem. Eng., 2018, 6:3706-3713

    31. [31]

      Li W, Hu X, Li Q, Shi Y, Zhai X, Xu Y, Li Z, Huang X, Wang X, Shi J, Zou X, Kang S. Food Chem., 2020, 320:126623

    32. [32]

      Li H H, Ahmad W, Rong Y W, Chen Q S, Zuo M, Ouyang Q, Guo Z M. Food Control, 2020, 107:106761

    33. [33]

      Chen J P, Liu X Q, Chen J, Guo Z Y, Wang Y Y, Chen G P, Chen X J, Yan Q Y, Yang P, Li R S, Yang G W, Lan Q X, Wang J L. Food Anal. Meth., 2019, 12(8):1791-1798

    34. [34]

      Papadopoulos P, Angelidis A S, Papadopoulos T, Kotzamanidis C, Zdragas A, Papa A, Filioussis G, Sergelidis D. Food Microbiol., 2019, 84:103249

    35. [35]

      Garrido-Maestu A, Azinheiro S, Carvalho J, Fuciños P, Prado M. Food Control, 2020, 108:106790

    36. [36]

      Ahmadian-Fard-Fini S, Salavati-Niasari M, Ghanbari D. Spectrochim. Acta A, 2018, 203:481-493

    37. [37]

      Choi C A, Mazrad Z I, Lee G, In I, Lee K D, Park S Y. J. Pharm. Biomed. Anal., 2018, 159:1-10

    38. [38]

      WANG Lin-Pei, ZHOU Ying-Chun, ZHENG Ya-Zhe, ZHANG Ya-Qiong, LI Dan-Dan, HUA Xiang-Mei. Farm Products Processing, 2019, (22):50-54 王林裴, 周迎春, 郑亚哲, 张亚琼, 李单单, 华向美. 农产品加工, 2019, (22):50-54

    39. [39]

      HU Bei, LI Li-Xia, LIU Hong, HUANG Wei. The Food Industry, 2019, 40(10):323-326 胡贝, 李丽霞, 刘红, 黄伟. 食品工业, 2019, 40(10):323-326

    40. [40]

      Liu X N, Zhang W T, Yang C Y, Yao Y, Huang L J, Li S H, Wang J L, Ji Y W. Microchim. Acta, 2019, 186(4):247

    41. [41]

      Yang P, Zhu Z Q, Chen M Z, Zhou X Y, Chen W M. Spectrochim. Acta A, 2019, 213:301-308

    42. [42]

      Cao W, Wang Y, Zhuang Q F, Wang LY, Ni Y N. Sens. Actuators B, 2019, 293:321-328

    43. [43]

      Yue X Y, Zhu W X, Ma S Y, Yu S X, Zhang Y H, Wang J, Wang Y R, Zhang D H, Wang J L. J. Agric. Food Chem., 2016, 64(3):706-713

    44. [44]

      Wang S T, Wang J Z, Shang F K, Wang Y T, Cheng Q, Liu N. Spectrochim. Acta A, 2020, 224:117396

    45. [45]

      Costa I M, Codognoto L, Valle E M A. J. Solid State Electrochem., 2017, 22(5):1563-1570

    46. [46]

      Han Y, Yang W X, Luo X L, He X H, Yu Y, Li C H, Tang W Z, Yue T L, Li Z H. J. Agric. Food Chem., 2019, 67(45):12576-12583

    47. [47]

      Yang Q F, Wang J, Chen X Y, Yang W X, Pei H N, Hu N, Li Z H, Suo Y R, Li T, Wang J L. J. Mater. Chem. A, 2018, 6(5):2184-2192

    48. [48]

      Huang S, Yao J D, Chu X, Liu Y, Xiao Q, Zhang Y. J. Agric. Food Chem., 2019, 67(40):11244-11255

    49. [49]

      Du B Y, Wen F, Guo X D, Zheng N, Zhang Y D, Li S L, Zhao S G, Liu H M, Meng L, Xu Q B, Li M, Li F D, Wang J Q. Food Control, 2019, 106:106713

    50. [50]

      Rodriguez J A, Espinosa J, Aguilar-Arteaga K, Ibarra I S, Miranda J M. Microchim. Acta, 2010, 171(3-4):407-413

    51. [51]

      Huang Y F, Yan X C, Zhao L H, Qi X Y, Wang S, Liang X G. Microchem. J., 2019, 150:104179

    52. [52]

      Li C H, Zhu L, Yang W X, He X, Zhao S L, Zhang X S, Tang W Z, Wang J L, Yue T L, Li Z H. J. Agric. Food Chem., 2019, 67(4):1277-1283

    53. [53]

      Miao H, Wang Y Y, Yang X M. Nanoscale, 2018, 10(17):8139-8145

    54. [54]

      Wang Y S, Ma T C, Ma S Y, Liu Y J, Tian Y P, Wang R N, Jiang Y B, Hou D J, Wang J L. Microchim. Acta, 2016, 184(1):203-210

    55. [55]

      Ma X, Lin S J, Dang Y F, Dai Y, Zhang X J, Xia F. Anal. Bioanal. Chem., 2019, 411(25):6645-6653

    56. [56]

      Zhang Y, Zhang W T, Chen K, Yang Q F, Hu N, Suo Y R, Wang J L. Sens. Actuators B, 2018, 262:95-101

    57. [57]

      Zhang B Y, Duan Q Q, Li Y, Zhang Y X, Che M X, Zhang W D, Sang S B. J. Photochem. Photobiol. B, 2019, 197:111532

    58. [58]

      An L, Sun W. Neurotox. Res., 2017, 32(2):301-309

    59. [59]

      Hu X T, Shi J Y, Shi YQ, Zou X B, Arslan M, Zhang W, Huang X W, Li Z H, Xu Y W. Food Chem., 2019, 272:58-65

  • 加载中
计量
  • PDF下载量:  20
  • 文章访问数:  1214
  • HTML全文浏览量:  157
文章相关
  • 收稿日期:  2020-01-03
  • 修回日期:  2020-07-24
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

/

返回文章