
Citation: YUE Xiao-Yue, ZHOU Zi-Jun, WU Yong-Mei, LI Yan, LI Jin-Cai, BAI Yan-Hong, WANG Jian-Long. Application Progress of Fluorescence Carbon Quantum Dots in Food Analysis[J]. Chinese Journal of Analytical Chemistry, 2020, 48(10): 1288-1295. doi: 10.19756/j.issn.0253-3820.201005

荧光碳量子点在食品分析中的研究进展
English
Application Progress of Fluorescence Carbon Quantum Dots in Food Analysis
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Key words:
- Fluorescence carbon quantum dots
- / Food
- / Analysis
- / Review
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