
Citation: FU Dan-Dan, WANG Qiao-Hua, GAO Sheng, MA Mei-Hu. Analysis of S-Ovalbumin Content of Different Varieties of Eggs during Storage and Its Nondestructive Testing Model by Visible-Near Infrared Spectroscopy[J]. Chinese Journal of Analytical Chemistry, 2020, 48(2): 289-297. doi: 10.19756/j.issn.0253-3820.191329

不同品种鸡蛋贮期S-卵白蛋白含量分析及其可见/近红外光谱无损检测模型研究
English
Analysis of S-Ovalbumin Content of Different Varieties of Eggs during Storage and Its Nondestructive Testing Model by Visible-Near Infrared Spectroscopy
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Key words:
- Visible-near infrared spectroscopy
- / Egg
- / S-Ovalbumin
- / Correlation
- / General model
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