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Citation: Shiyu Wang, Tianyang Yu, Hao Wei. 寻“味”——浅析几种食物中的风味物质[J]. University Chemistry, ;2026, 41(8): 220-226. doi: 10.12461/PKU.DXHX202506109 shu

寻“味”——浅析几种食物中的风味物质

National Chemistry Experimental Teaching Demonstration Center, College of Chemistry and Materials Science, Northwest University, Xi'an 710127, Shaanxi Province, China

Corresponding author: Tianyang Yu, Hao Wei,
Received Date: 27 June 2025
Accepted Date: 29 August 2025

酸甜苦辣是我们生活中最熟悉的味道，本文以“酸甜苦辣”为题，采用拟人化的叙述方式，介绍了几种代表性食物中的风味物质成分，阐述它们的理化性质及其在食品、医疗等领域的应用。旨在帮助读者了解食物风味的化学本质，并通过介绍与生活息息相关的化学知识，激发读者对化学学习的兴趣。
- Flavor compounds,
- Organic compounds,
- Popularization of science
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