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Citation: Yiling Wu, Peiyao Jin, Shenyue Tian, Ji Zhang. The Star of Sugar Substitutes: An Interview of Erythritol[J]. University Chemistry, ;2024, 39(9): 22-27. doi: 10.12461/PKU.DXHX202404034 shu

The Star of Sugar Substitutes: An Interview of Erythritol

College of Chemistry, Sichuan University, Chengdu 610064, China

Received Date: 7 April 2024
Revised Date: 23 May 2024

Sugar substitutes are sweeteners used to replace carbohydrates in food. These include both natural and artificial sweeteners. In recent years, erythritol has become one of the most widely used sugar substitutes. While erythritol offers many benefits as a sugar substitute, some studies have indicated potential risks associated with its use. This article, presented in an interview format, discusses erythritol, other sugar substitutes, and the potential risks of erythritol identified in current scientific research.
- Sugar substitutes,
- Erythritol,
- Popularization of science
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