Citation:
WEI Jia-Hui, WU Jian-Feng, CHEN Jia, WU Bi-Dong, CHEN Zuo-Hong, LIU Chang, XIE Jian-Wei. Identification and Content Difference of Toxic Peptides in 12 Kinds of Lethal Amanita Species[J]. Chinese Journal of Analytical Chemistry,
;2017, 45(6): 817-823.
doi:
10.11895/j.issn.0253-3820.170001
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The types and relative content difference of the toxic peptides in twelve species of Amanita were evaluated by the high performance liquid chromatography (HPLC) and ultra performnace liquid chromatography-electrospray-quadrupole-time-of-flight-mass spectrometry (HPLC-ESI-QTOF-MS). The efficient toxic compounds in mushroom were extracted using 50% methanol in water containing 0.5% formic acid. Then, separation of various components in mushroom was carried out using Agilent 300 Extend-C18 column with 0.05% (V/V) trifluoroacetic acid in 20 mmol/L ammonium acetate-methanol as mobile phase under a gradient program. The results indicated the significant difference in types and relative content of toxic peptides among all investigated mushrooms. In addition, we generated a chromatographic fingerprint based on the toxic peptide profiles. Finally 19 compositions were detected in the Amanita species, including 13 Amanita toxic peptides, 5 unknown toxic peptides and 1 unknown compound. These results play an important role in the discrimination of different Amanita species, and provide evidence in prevention and diagnosis of Amanitin poisoned events.
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