Citation: DENG Ying-Hui,  SU Li-Na,  PANG Yan-Hua,  GUO Ya-Fei,  WANG Fen,  LIAO Xia-Li,  YANG Bo. Preparation, Characterization and Water Solubility of Inclusion Complexes of Daidzein with Amino-modified β-Cyclodextrins[J]. Chinese Journal of Analytical Chemistry, ;2017, 45(5): 648-653. doi: 10.11895/j.issn.0253-3820.160747 shu

Preparation, Characterization and Water Solubility of Inclusion Complexes of Daidzein with Amino-modified β-Cyclodextrins

  • Received Date: 9 October 2016
    Revised Date: 10 February 2017

    Fund Project: This work was supported by the National Natural Science Foundation of China (No. 21362016).

Metrics
  • PDF Downloads(1)
  • Abstract views(301)
  • HTML views(0)

通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
Address:Zhongguancun North First Street 2,100190 Beijing, PR China Tel: +86-010-82449177-888
Powered By info@rhhz.net

/

DownLoad:  Full-Size Img  PowerPoint
Return