
Citation: ZHANG Yao-Li, PEI Xing-Li, GONG Can, HAN Yu-Liang, NI Tian-Qiang, WANG Fan, WANG Sheng-Jun, LU Hai-Peng, XU Xu. Direct Analysis of Triglycerides in Edible Oils by Atmospheric Pressure Chemical Ionization Mass Spectrometry[J]. Chinese Journal of Analytical Chemistry, 2017, 45(2): 183-190. doi: 10.11895/j.issn.0253-3820.160538

大气压化学电离-高分辨质谱直接分析食用油中的甘油三酯
English
Direct Analysis of Triglycerides in Edible Oils by Atmospheric Pressure Chemical Ionization Mass Spectrometry
-
Key words:
- Atmospheric pressure chemical ionization
- / Mass spectrometry
- / Edible oil
- / Triglyceride
-
-
[1]
JIN Qing-Zhe, WANG Xing-Guo, LI Qiu-Yue. China Oils and Fats,2007,32(2):12-16 金青哲, 王兴国, 厉秋岳.中国油脂,2007,32(2):12-16
-
[2]
Helgadottir A, Gretarsdottir S, Thorleifsson G,Hjartarson E, Sigurdsson A, Magnusdottir A, Jonasdottir A, Kristjansson H, Sulem P, Oddsson A, Sveinbjornsson G, Steinthorsdottir V, Rafnar T, Masson G, Jonsdottir I, Olafsson I,Eyjolfsson G I, Sigurdardottir O, Daneshpour M S, Khalili D, Azizi F, Swinkels D W, Kiemeney L, Quyyumi A A, Levey A I, Patel R S, Hayek S S, Gudmundsdottir I J, Thorgeirsson G, Thorsteinsdottir U, Gudbjartsson D F, Holm H, Stefansson K. Nature Genetics,2016,48(6):634-639
-
[3]
LYU Shu-Rong, SU Jian, XIANG Quan-Yong, TAN Yu, YANG Jie, WU Ming. Chinese Journal of Health Laboratory Technology,2015,(19):3289-3291 吕淑荣, 苏健, 向全永, 覃玉, 杨婕, 武鸣.中国卫生检验杂志,2015,(19):3289-3291
-
[4]
Salghi R, Armbruster W, Schwack W. Food Chem.,2014,153:387-392
-
[5]
Crews C, Pye C, Macarthur R. Food Res. Inter.,2014,60:117-122
-
[6]
HU Jun,WEI Fang,DONG Xu-Yan,LYU Xin,LI Guang-Ming,CHEN Hong. Journal of Instrumental Analysis,2012,31(6):749-756 胡珺, 魏芳, 董绪燕, 吕昕, 李光明, 陈洪.分析测试学报,2012,31(6):749-756
-
[7]
Lay J O, Liyanage R, Durham B, Brooks J. Rapid. Commun. Mass. Spectrom.,2006,20(6):952-958
-
[8]
Ng T T, So P K, Zheng B, Yao Z P. Anal. Chim. Acta.,2015,884:70-76
-
[9]
Peršuric' Ž, Osuga J, Galinac Grbac T, Peter-Katalinic' J, Kraljevic' Pavelic' S. Eur. J. Lipid. Sci. Tech.,2016, 118:1-10
-
[10]
Vaclavik L, Cajka T, Hrbek V, Hajslova J. Anal. Chim. Acta,2009,645(1-2):56-63
-
[11]
Vaclavik L, Belkova B, Reblova Z, Riddellova K, Hajslova J. Food. Chem.,2013,138:2312-2320
-
[12]
Gerbig S, Takáts Z. Rapid Commun. Mass Spectrom.,2010,24(15):2186-2192
-
[13]
Zeb A, Murkovic M. Eur. J. Lipid Sci. Technol.,2010,112:844-851
-
[14]
HE Rong, SHAN Xiao-Lin, DONG Fang-Yuan, XU Xu. Chinese J. Anal. Chem.,2015,43(9):1377-1382 何榕, 山晓琳, 董方圆, 许旭.分析化学,2015,43(9):1377-1382
-
[15]
Háková E, Vrkoslav V, Míková R, Schwarzová-Pecková K, Bosáková Z, Cvaška J. Anal. Bioanal. Chem.,2015,407(17):5175-5188
-
[16]
Adlof R. J. Chromatogr. A,2007,1148(2):256-259
-
[17]
Fasciotti M, Netto A D P. Talanta,2010,81(3):1116-1125
-
[18]
Ten-Doménech I, Beltrán-Iturat E, Herrero-Martínez J M, Sancho-Llopis J V, Simó-Alfonso E F. J. Agri. Food Chem.,2015,63(24):5761-5770
-
[19]
Hu J, Wei F, Dong X Y, Lyu X, Jiang M L, Li G M, Chen H. J. Sep. Sci.,2013,36:288-300
-
[20]
Wei F, Ji S X, Hua N, Lyu X, Dong X Y, Feng Y Q, Chen H. J. Chromatogr. A,2013,1312:69-79
-
[21]
Hu N, Wei F, Lyu X, Wu L, Dong X Y, Chen H. J. Chromatogr. B,2014,972:65-72
-
[22]
Holčapek M, Jandera P, Zderadička P, Hrubá L. J. Chromatogr. A,2003,1010(2):195-215
-
[23]
Stefania V, Nuria C, Josep C. J. Mass Spectrom,2012,47(9):1177-1190
-
[24]
Paola D, Marco B, Nermeen F, Paola D, Francesco C. J. Chromatogr. A,2012,1259:227-236
-
[25]
WEI Yong-Sheng, ZHENG Min-Yan, GENG Wei, LIU Jian. Food Science,2012,33(16):188-193 魏永生, 郑敏燕, 耿薇, 刘建.食品科学,2012,33(16):188-193
-
[26]
LI Gong-Ke, HE Xiao-Qing, ZHANG Zhan-Xia. Chinese Journal of Analysis Laboratory,2000,19(1):16-19 李攻科, 何小青, 张展霞.分析试验室,2000,19(1):16-19
-
[27]
Zhang Q, Liu C, Sun Z, Hu X, Shen Q, Wu J. Food Chem.,2012,132(3):1607-1613
-
[28]
Ramzy A. China Cracks Down on "Gutter Oil", a Substance Even Worse Than its Name. TIME, Hong Kong, China, 2011
-
[29]
Cao Y, Luo W S. China Daily, Apr,2012,4:2012-04
-
[1]
-

计量
- PDF下载量: 4
- 文章访问数: 692
- HTML全文浏览量: 114