引用本文:
Kai Sheng HUANG, Mao LIN, Ying Hong WANG. Synthesis of Amurensin H, a New Resveratrol Dimerfrom the Roots of Vitis Amurensis[J]. Chinese Chemical Letters,
1999, 10(10): 817-820.
Citation: Kai Sheng HUANG, Mao LIN, Ying Hong WANG. Synthesis of Amurensin H, a New Resveratrol Dimerfrom the Roots of Vitis Amurensis[J]. Chinese Chemical Letters, 1999, 10(10): 817-820.
Citation: Kai Sheng HUANG, Mao LIN, Ying Hong WANG. Synthesis of Amurensin H, a New Resveratrol Dimerfrom the Roots of Vitis Amurensis[J]. Chinese Chemical Letters, 1999, 10(10): 817-820.
Synthesis of Amurensin H, a New Resveratrol Dimerfrom the Roots of Vitis Amurensis
摘要:
Amurensin H(1) is a new resveratrol dimer isolated from the roots of Vitis amurensis Rupr. Its structure was determined by spectroscopic methods. It was synthesized from resveratrol with an oxidative coupling reaction as a key step.
English
Synthesis of Amurensin H, a New Resveratrol Dimerfrom the Roots of Vitis Amurensis
Abstract:
Amurensin H(1) is a new resveratrol dimer isolated from the roots of Vitis amurensis Rupr. Its structure was determined by spectroscopic methods. It was synthesized from resveratrol with an oxidative coupling reaction as a key step.
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Key words:
- Synthesis
- / amurensin H
- / Vitis amurensis
- / resveratrol
- / oxidative coupling reaction
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