The Important Roles of Water in Protein Folding: an Approach by Single Molecule Force Spectroscopy

Bo Cheng ,  Shu-Xun Cui

Citation:  Bo Cheng, Shu-Xun Cui. The Important Roles of Water in Protein Folding: an Approach by Single Molecule Force Spectroscopy[J]. Chinese Journal of Polymer Science, 2018, 36(3): 379-384. doi: 10.1007/s10118-018-2082-2 shu

The Important Roles of Water in Protein Folding: an Approach by Single Molecule Force Spectroscopy

English


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  • 发布日期:  2018-03-05
  • 收稿日期:  2017-09-23
  • 接受日期:  2017-11-02
  • 网络出版日期:  2017-12-07
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