MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”

XU Yang ZHOU Enle YU Fusheng QIAN Baogong

Citation:  XU Yang, ZHOU Enle, YU Fusheng, QIAN Baogong. MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”[J]. Chinese Journal of Polymer Science, 1989, 7(1): 1-8. shu

MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”

摘要: Shish kebab structure of cis-1 , 4-polybutadiene has been obtained by quiescent solution crystallization at suitable temperature. The morphology and growth mechanism of formation of shish kebab structure have been studied in detail.The higher the molecular weight the faster the sample crystallizes.

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  • 发布日期:  1989-03-20
  • 收稿日期:  1987-09-23
通讯作者: 陈斌, bchen63@163.com
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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