Structural, Pasting, and Thermal Properties of Ultra-high Pressure-treated Lotus Seed Starch

• GUO Ze-Bin ^a,b,c, ,
• CHEN Bing-Yan ^a,b,c, ,
• LU Xu ^a,b, ,
• ZENG Shao-Xiao ^a,b,c, ,
• ZHENG Bao-Dong ^{a,b,c, ,}

• a.

  a. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;

• b.

  b. Institute of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China;

• c.

  c. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fuzhou 350002, China

通讯作者: ZHENG Bao-Dong,


• 基金项目:

  Technology Major Projects of Fujian Province (2012N5004) (2012N5004)

  the Natural Science Foundation of Fujian Province (2012J01081) (2012J01081)

  Technological Innovation Team Support Plan of Institution of Higher Learning in Fujian Province ([2012]03) ([2012]03)

  Forestry University (cxtd12009) (cxtd12009)