引用本文:
伍明, 王杰, 闪春霞, 任仲皎, 宋锡瑾, 詹国庆. 枸杞子中红色素的提取及稳定性[J]. 应用化学,
1996, 13(4): 95-97.
Citation: Wu Ming, Wang Jie, Shan Chunxia, Ren Zhongjiao, Song Xijin, Zhan Guoqing. Extraction of Red Pigment from Lycium Barbarum and Its Stability[J]. Chinese Journal of Applied Chemistry, 1996, 13(4): 95-97.
Citation: Wu Ming, Wang Jie, Shan Chunxia, Ren Zhongjiao, Song Xijin, Zhan Guoqing. Extraction of Red Pigment from Lycium Barbarum and Its Stability[J]. Chinese Journal of Applied Chemistry, 1996, 13(4): 95-97.
枸杞子中红色素的提取及稳定性
English
Extraction of Red Pigment from Lycium Barbarum and Its Stability
Abstract:
Three different methods for extracting red pigment from lycium barbarum were compared and the stability of this red pigment was studied. The experimental results showed that the flooding extraction is superior to other two methods. The red pigment is resistant to heat, acid and base, and keeps stable in the presence of Cu2+ and Ca2+ ions.So this technique is expected to be used extensively.
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Key words:
- lycium barbarum
- / pigment
- / flooding extraction
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