引用本文:
曾广植. 甜味分子和人工合成甜味剂的结构化学[J]. 应用化学,
1990, 7(5): 11-26.
Citation: Zeng Guangzhi. STRUCTURAL CHEMISTRY OF SWEET MOLECULES AND SYNTHETIC SWEETENERS[J]. Chinese Journal of Applied Chemistry, 1990, 7(5): 11-26.
Citation: Zeng Guangzhi. STRUCTURAL CHEMISTRY OF SWEET MOLECULES AND SYNTHETIC SWEETENERS[J]. Chinese Journal of Applied Chemistry, 1990, 7(5): 11-26.
甜味分子和人工合成甜味剂的结构化学
摘要:
为了开发多品种食品调味料,本文按有机化学中官能团分类讨论了合成甜味剂及有关呈味分子的结构与味道的相互关系。
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关键词:
- 甜味剂
- / 呈味物
- / 分子结构与味道的相互关系
English
STRUCTURAL CHEMISTRY OF SWEET MOLECULES AND SYNTHETIC SWEETENERS
Abstract:
The molecular structure and taste relationships of synthetic sweeteners and relatedtastants were discussed according to functional group classificaton in organic chemistry withan aim to develop more varieties of food flavors.
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Key words:
- sweetener
- / tastant
- / molecular structure-taste relationship
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