引用本文:
于九皋, 王晓东. 红外光谱法在淀粉/聚乙烯低温热氧降解研究中的应用[J]. 应用化学,
2001, 18(1): 48-51.
Citation: YU Jiu-Gao, WANG Xiao-Dong. Application of FTIR in Study of Thermo-oxidative Degradation of PE/Starch Blends[J]. Chinese Journal of Applied Chemistry, 2001, 18(1): 48-51.
Citation: YU Jiu-Gao, WANG Xiao-Dong. Application of FTIR in Study of Thermo-oxidative Degradation of PE/Starch Blends[J]. Chinese Journal of Applied Chemistry, 2001, 18(1): 48-51.
红外光谱法在淀粉/聚乙烯低温热氧降解研究中的应用
English
Application of FTIR in Study of Thermo-oxidative Degradation of PE/Starch Blends
Abstract:
The crystalline parameters of PE/starch blends have been evaluated by FTIR as a function of thermo-oxidative aging time. It is found that the relative error is not more than 10% in comparison with that obtained from XRD measurement. FTIR technique is also tested to estimate the mass change of starch in degradation.
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Key words:
- PE/starch blend
- / thermo-oxidative degradation
- / FTIR
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