顶空-固相微萃取-气相色谱法检测可可麦汁中吡嗪类化合物

肖天鹏 郑晓峰 吕吉鸿 郭泽峰 高峰 刘春凤 李崎

引用本文: 肖天鹏, 郑晓峰, 吕吉鸿, 郭泽峰, 高峰, 刘春凤, 李崎. 顶空-固相微萃取-气相色谱法检测可可麦汁中吡嗪类化合物[J]. 分析化学, 2012, 40(10): 1589-1592. doi: 10.3724/SP.J.1096.2012.20324 shu
Citation:  XIAO Tian-Peng, ZHENG Xiao-Feng, LV Ji-Hong, GUO Ze-Feng, GAO Feng, LIU Chun-Feng, LI Qi. Detection of Pyrazine Compounds in Cocoa Wort by Gas Chromatography with Headspace Solid Phase Micro-Extraction[J]. Chinese Journal of Analytical Chemistry, 2012, 40(10): 1589-1592. doi: 10.3724/SP.J.1096.2012.20324 shu

顶空-固相微萃取-气相色谱法检测可可麦汁中吡嗪类化合物

    通讯作者: 李崎
  • 基金项目:

    本文系国家"十一五"支撑重点项目(No.2008BAI63B06)资助 (No.2008BAI63B06)

摘要: 建立了顶空-固相微萃取(HS-SPME)-气相色谱快速测定可可麦汁中3种吡嗪类物质(2,5-二甲基吡嗪、2,3,5-三甲基吡嗪和2,3,5,6-四甲基吡嗪)的方法。选择不同的固相微萃取头对萃取温度和时间进行优化,所得最佳萃取条件为:在60℃下,采用75 μm CAR/PDMS萃取头对麦汁样品萃取40 min。本方法的检出限(S/N=3)为0.023-0.056 μg/L,线性范围1-500 mg/L;相对标准偏差为3.6%-6.4%;回收率为95.4%-102.7%。本方法应用于样品检测,发现可可麦汁中吡嗪的浓度与原料中可可粉的添加量正相关,显示了很好灵敏性。

English

    1. [1]

      1 Sylvie D, Javier M, Albert Z, Antonio T, David M. Talanta, 2008, 74(5):1168-11691 Sylvie D, Javier M, Albert Z, Antonio T, David M. Talanta, 2008, 74(5):1168-1169

    2. [2]

      2 Yue L, Yun F, Song Z, Chang R L, Jian G M, Fang Z. Food Composition and Analysis, 2012, 25(1):21-232 Yue L, Yun F, Song Z, Chang R L, Jian G M, Fang Z. Food Composition and Analysis, 2012, 25(1):21-23

    3. [3]

      3 Emmanuel O, Alistair P, Mark F, Angela R. Food Science and Nutrition, 2008, 48(9):48-493 Emmanuel O, Alistair P, Mark F, Angela R. Food Science and Nutrition, 2008, 48(9):48-49

    4. [4]

      4 Nazaruddin R, Osman H, Mamot S, Mamot S, Wahid S, Noraini I J. Food Processing and Preservation, 2006, 30(3):280-2824 Nazaruddin R, Osman H, Mamot S, Mamot S, Wahid S, Noraini I J. Food Processing and Preservation, 2006, 30(3):280-282

    5. [5]

      5 Christine C, Delphine C, Caroline O, Sonia C. Agricultural and Food Chemistry, 2002, 50(8):2386-23895 Christine C, Delphine C, Caroline O, Sonia C. Agricultural and Food Chemistry, 2002, 50(8):2386-2389

    6. [6]

      6 de Britoa E S, Narainb N. Food Quality and Preference, 2003, 14(2003):219-2216 de Britoa E S, Narainb N. Food Quality and Preference, 2003, 14(2003):219-221

    7. [7]

      7 Bonveh J S. European Food Research and Technology, 2005, 221(2005):19-247 Bonveh J S. European Food Research and Technology, 2005, 221(2005):19-24

    8. [8]

      8 Jinap M S, Jamilah B, Nazamid S. European Food Research and Technology, 2004, 85(2004):74-778 Jinap M S, Jamilah B, Nazamid S. European Food Research and Technology, 2004, 85(2004):74-77

    9. [9]

      9 Fabienne L, Dominique C, Loǐc Cirou, Peter B. Agricultural and Food Chemistry, 2002, 50(12):3527-35299 Fabienne L, Dominique C, Loǐc Cirou, Peter B. Agricultural and Food Chemistry, 2002, 50(12):3527-3529

    10. [10]

      10 SHENG Hong-Lin, XIANG Neng-Jun, XU Yong,GAO Qian, MIAO Ming-Ming, LU She-Ming, TANG Jian-Guo. Chinese Journal of Analysis Laboratory, 2009, 28(4):8810 SHENG Hong-Lin, XIANG Neng-Jun, XU Yong,GAO Qian, MIAO Ming-Ming, LU She-Ming, TANG Jian-Guo. Chinese Journal of Analysis Laboratory, 2009, 28(4):88

    11. [11]

      沈宏林, 向能军, 许 永, 高 茜, 缪明明, 陆舍铭, 汤建国. 分析试验室, 2009, 28(4):88沈宏林, 向能军, 许 永, 高 茜, 缪明明, 陆舍铭, 汤建国. 分析试验室, 2009, 28(4):88

    12. [12]

      11 MA Kang, ZHANG Jin-Na, HE Ya-Juan, ZHAO Min, GONG Ai-Jun. Chinese J. Anal. Chem., 2011, 39(12):1823-182411 MA Kang, ZHANG Jin-Na, HE Ya-Juan, ZHAO Min, GONG Ai-Jun. Chinese J. Anal. Chem., 2011, 39(12):1823-1824

    13. [13]

      马 康, 张金娜, 何雅娟, 赵 敏, 弓爱君. 分析化学, 2011, 39(12):1823-1824马 康, 张金娜, 何雅娟, 赵 敏, 弓爱君. 分析化学, 2011, 39(12):1823-1824

    14. [14]

      12 FENG Lin. Physical Testing and Chemical Analysis Part B:Chemical Analgsis, 2011, 47(1):8612 FENG Lin. Physical Testing and Chemical Analysis Part B:Chemical Analgsis, 2011, 47(1):86

    15. [15]

      冯 琳. 理化检验-化学分册, 2011, 47(1):86冯 琳. 理化检验-化学分册, 2011, 47(1):86

    16. [16]

      13 WANG Guan-Nan, TANG Hua, CHEN Da-Zhou, FENG Jie, LI Lei. Chinese Journal of Chromatography, 2012, 30(2):13513 WANG Guan-Nan, TANG Hua, CHEN Da-Zhou, FENG Jie, LI Lei. Chinese Journal of Chromatography, 2012, 30(2):135

    17. [17]

      王冠男, 汤 桦, 陈大周, 冯 洁, 李 蕾. 色谱, 2012, 30(2):135王冠男, 汤 桦, 陈大周, 冯 洁, 李 蕾. 色谱, 2012, 30(2):135

    18. [18]

      14 Xing L S, Jin H L, Ling X C, Zong W C, Chun Y L, Hai L P, Hua X. Brazilian Chemical Society, 2012, 23 (1):13214 Xing L S, Jin H L, Ling X C, Zong W C, Chun Y L, Hai L P, Hua X. Brazilian Chemical Society, 2012, 23 (1):132

    19. [19]

      15 ZHANG Yan-Hong, FAN Wen-Lai, XU Yan, WANG Lin-Xiang. Chinese J. Analysis Laboratory, 2008, 27(6):39-4015 ZHANG Yan-Hong, FAN Wen-Lai, XU Yan, WANG Lin-Xiang. Chinese J. Analysis Laboratory, 2008, 27(6):39-40

    20. [20]

      张艳红, 范文来, 徐 岩, 王林祥. 分析试验室, 2008, 27(6):39-40张艳红, 范文来, 徐 岩, 王林祥. 分析试验室, 2008, 27(6):39-40

  • 加载中
计量
  • PDF下载量:  0
  • 文章访问数:  958
  • HTML全文浏览量:  56
文章相关
  • 收稿日期:  2012-03-28
  • 网络出版日期:  2012-06-07
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

/

返回文章