引用本文:
华西苑*, 宋红燕, 胡关键. 多元醇对于O/W型微乳状液的影响[J]. 物理化学学报,
1985, 1(05): 482-486.
doi:
10.3866/PKU.WHXB19850514
Citation: Hua Xiyuan*, Song Hongyan, Hu Guanjian. THE EFFECT OF POLYHYDRIC ALCOHOLS ON O/W TYPE MICROEMULSION[J]. Acta Physico-Chimica Sinica, 1985, 1(05): 482-486. doi: 10.3866/PKU.WHXB19850514
Citation: Hua Xiyuan*, Song Hongyan, Hu Guanjian. THE EFFECT OF POLYHYDRIC ALCOHOLS ON O/W TYPE MICROEMULSION[J]. Acta Physico-Chimica Sinica, 1985, 1(05): 482-486. doi: 10.3866/PKU.WHXB19850514
多元醇对于O/W型微乳状液的影响
English
THE EFFECT OF POLYHYDRIC ALCOHOLS ON O/W TYPE MICROEMULSION
Abstract:
The effect of α-propylene glycol, glycol, and glycerin on the phase behavior of water-hexane-dodecylsulfonate-hexanol(as cosurfactant) system was investigated. These additivcs all increase the region of O/W type microemulsion, and the amount of solubilized hexane at the optimum ratio of hexanol/dodecylsulfonate, among them, α-propylene glycol is the best. Disscusion was given in four aspects:
1. Do these additives play any part on the interfacial adsorption?
2. Do they change the HLB value of the surfactant or the cosurfactant?
3. What effect do they have on liquid crystaline phase?
4. Do they change the solubility of the surfactant in the equeous solution?
1. Do these additives play any part on the interfacial adsorption?
2. Do they change the HLB value of the surfactant or the cosurfactant?
3. What effect do they have on liquid crystaline phase?
4. Do they change the solubility of the surfactant in the equeous solution?
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