引用本文:
Zu Pei LIANG, Ya Qing FENG, Shu Xian MENG, Zhi Yan LIANG. Preparation and Properties of Urease Immobilized onto Glutaraldehyde Cross-linked Chitosan Beads[J]. Chinese Chemical Letters,
2005, 16(1): 135-138.
Citation: Zu Pei LIANG, Ya Qing FENG, Shu Xian MENG, Zhi Yan LIANG. Preparation and Properties of Urease Immobilized onto Glutaraldehyde Cross-linked Chitosan Beads[J]. Chinese Chemical Letters, 2005, 16(1): 135-138.
Citation: Zu Pei LIANG, Ya Qing FENG, Shu Xian MENG, Zhi Yan LIANG. Preparation and Properties of Urease Immobilized onto Glutaraldehyde Cross-linked Chitosan Beads[J]. Chinese Chemical Letters, 2005, 16(1): 135-138.
Preparation and Properties of Urease Immobilized onto Glutaraldehyde Cross-linked Chitosan Beads
摘要:
Urease was immobilized onto the glutaraldehyde cross-linked chitosan beads that were prepared under microwave irradiation. The activity and the yield of activity of immobilized urease was 10.83 U/g B and 47.7%, respectively. The conditions of urease immobilization were optimized. The properties of the immobilized urease were investigated and compared with that of the free enzyme.
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关键词:
- Urease
- / immobilization
- / chitosan
- / bead
- / microwave.
English
Preparation and Properties of Urease Immobilized onto Glutaraldehyde Cross-linked Chitosan Beads
Abstract:
Urease was immobilized onto the glutaraldehyde cross-linked chitosan beads that were prepared under microwave irradiation. The activity and the yield of activity of immobilized urease was 10.83 U/g B and 47.7%, respectively. The conditions of urease immobilization were optimized. The properties of the immobilized urease were investigated and compared with that of the free enzyme.
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Key words:
- Urease
- / immobilization
- / chitosan
- / bead
- / microwave.
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